| I gama le-brand | I-ActiTide™ CS |
| Inombolo ye-CAS. | 305-84-0 |
| Igama le-INCI | I-Carnosine |
| Isakhiwo Samakhemikhali |  |
| Isicelo | Ifanele amehlo, imikhiqizo yobuso elwa nokuguga njengokhilimu, izinto zokuthambisa, okhilimu nokunye. |
| Iphakheji | 20kg inetha isigubhu ngasinye |
| Ukubukeka | Impushana emhlophe noma emhlophe |
| Isivivinyo | 99-101% |
| Ukuncibilika | Amanzi ancibilikayo |
| Umsebenzi | Peptide series |
| Impilo yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina isitsha sivalwe ngokuqinile endaweni eyomile, epholile futhi enomoya omuhle. |
| Umthamo | 0.2 – 2% |
Isicelo
I-ActiTide™ CS iyi-crystalline solid dipeptide eyakhiwe ama-amino acid amabili, i-β – alanine kanye ne-L – histidine. Izicubu zemisipha nezobuchopho ziqukethe amazinga aphezulu e-carnosine, eyatholakala kanye nosokhemisi waseRussia uGulevitch futhi iwuhlobo lwe-carnitine. Izifundo e-UK, eNingizimu Korea, eRussia, njll., zibonise ukuthi i-carnosine inamandla amakhulu okulwa ne-antioxidant futhi inenzuzo emzimbeni womuntu. I-Carnosine ingasusa ama-reactive oxygen free radicals (ROS) kanye nama-α – β – unsaturated aldehydes abangelwa ukushiswa ngokweqile kwama-fatty acids kuma-cell membrane ngesikhathi sokucindezeleka kwe-oxidative.
I-Carnosine ayiyona nje into enobuthi kodwa futhi inomsebenzi oqinile we-antioxidant, ngakho-ke idonse ukunaka okukhulu njengesithasiselo sokudla esisha kanye ne-reagent yemithi. I-Carnosine ihileleke ku-intracellular peroxidation, engacindezeli i-membrane peroxidation kuphela kodwa futhi ihlobene ne-intracellular peroxidation.
Njengesithako se-cosmetic, i-carnosine iyi-antioxidant yemvelo ene-antioxidant properties. Ingaqeda izinhlobo ze-oxygen esebenzayo (ROS) kanye nezinye i-α - β - i-aldehyde engasetshenzisiwe eyenziwe yi-oxidation eningi yama-fatty acids kuma-membrane weseli ngesikhathi sokucindezeleka kwe-oxidative. I-Carnosine ingavimbela ngokuphawulekayo i-lipid oxidation eyenziwa ama-radicals mahhala nama-ion ensimbi.
Ezimonyweni, i-carnosine ingavimbela ukuguga kwesikhumba futhi yenze isikhumba sibe mhlophe. Ingavimbela ukumuncwa noma amaqembu e-athomu futhi ingaxuba nezinye izinto emzimbeni womuntu. I-Carnosine ayiyona nje isakhi somzimba kodwa futhi ingakhuthaza imetabolism yamaseli futhi ilibazise ukuguga. Ingabamba ama-free radicals futhi ivimbele ukusabela kwe-glycosylation. Ngemiphumela ye-antioxidant kanye ne-anti-glycosylation, i-carnosine ingasetshenziswa nezithako zokwenza mhlophe ukuze kuthuthukiswe ukusebenza kwayo kokwenza mhlophe.
