| I gama le-brand | I-ActiTide™ CS |
| Inombolo ye-CAS | 305-84-0 |
| Igama le-INCI | I-Carnosine |
| Isakhiwo Samakhemikhali |  |
| Isicelo | Ifanelekela amehlo, imikhiqizo yokuvikela ukuguga kobuso efana nokhilimu, ama-lotion, ama-creams nokunye. |
| Iphakheji | Inethi engu-20kg ngesigubhu ngasinye |
| Ukubukeka | Impuphu engemhlophe noma emhlophe |
| Ukuhlolwa | 99-101% |
| Ukuncibilika | Amanzi ancibilikayo |
| Umsebenzi | Uchungechunge lwe-Peptide |
| Isikhathi sokuphelelwa yisikhathi | iminyaka engu-2 |
| Isitoreji | Gcina isitsha sivalwe kahle endaweni eyomile, epholile futhi enomoya omuhle. |
| Isilinganiso | 0.2 – 2% |
Isicelo
I-ActiTide™ CS iyi-crystalline solid dipeptide eyakhiwe ama-amino acid amabili, i-β – alanine kanye ne-L – histidine. Izicubu zemisipha nezobuchopho ziqukethe amazinga aphezulu e-carnosine, eyatholakala kanye nosokhemisi waseRussia uGulevitch futhi iwuhlobo lwe-carnitine. Izifundo e-UK, eNingizimu Korea, eRussia, njll., zibonise ukuthi i-carnosine inamandla amakhulu okulwa ne-antioxidant futhi inenzuzo emzimbeni womuntu. I-Carnosine ingasusa ama-reactive oxygen free radicals (ROS) kanye nama-α – β – unsaturated aldehydes abangelwa ukushiswa ngokweqile kwama-fatty acids kuma-cell membrane ngesikhathi sokucindezeleka kwe-oxidative.
I-Carnosine ayigcini nje ngokuba yi-non-toxic kodwa futhi inomsebenzi onamandla wokulwa ne-antioxidant, ngakho-ke idonsele ukunaka okukhulu njengesithako esisha sokudla kanye ne-reagent yemithi. I-Carnosine ihilelekile ekufakweni kwe-peroxidation ngaphakathi kweseli, okungavimbela hhayi kuphela ukwakheka kwe-membrane peroxidation kodwa futhi nokwakheka kwe-intracellular okuhlobene.
Njengesithako sezimonyo, i-carnosine iyi-antioxidant yemvelo enezakhiwo ze-antioxidant. Ingasusa izinhlobo ze-oxygen ezisabelayo (i-ROS) kanye nezinye i-α – β – unsaturated aldehydes ezakhiwe yi-oxidation eningi yama-fatty acids kuma-cell membranes ngesikhathi sokucindezeleka kwe-oxidative. I-Carnosine ingavimbela kakhulu i-lipid oxidation ebangelwa ama-free radicals nama-ion ensimbi.
Ezimonyweni, i-carnosine ingavimbela ukuguga kwesikhumba futhi yenze isikhumba sibe mhlophe. Ingavimbela ukumuncwa noma amaqembu e-athomu futhi ingaxuba nezinye izinto emzimbeni womuntu. I-Carnosine ayiyona nje isakhi somzimba kodwa futhi ingakhuthaza imetabolism yamaseli futhi ilibazise ukuguga. Ingabamba ama-free radicals futhi ivimbele ukusabela kwe-glycosylation. Ngemiphumela ye-antioxidant kanye ne-anti-glycosylation, i-carnosine ingasetshenziswa nezithako zokwenza mhlophe ukuze kuthuthukiswe ukusebenza kwayo kokwenza mhlophe.
