| I gama le-brand | I-ActiTide-CS |
| Inombolo ye-CAS. | 305-84-0 |
| Igama le-INCI | I-Carnosine |
| Isakhiwo Samakhemikhali |  |
| Isicelo | Ifanele amehlo, imikhiqizo yobuso elwa nokuguga njengokhilimu, izinto zokuthambisa, okhilimu nokunye. |
| Iphakheji | 1kg inetha isikhwama ngasinye, 25kgs inetha ibhokisi ngalinye |
| Ukubukeka | Impushana emhlophe |
| Isivivinyo | 99-101% |
| Ukuncibilika | Amanzi ancibilikayo |
| Umsebenzi | Peptide series |
| Impilo yeshelufu | iminyaka engu-2 |
| Isitoreji | Gcina endaweni epholile neyomile, kude nokukhanya. 2~8℃okokugcina. |
| Umthamo | 0.01-0.2% |
Isicelo
I-ActiTide-CS iwuhlobo lwe-dipeptide elakhiwe nge-β-alanine ne-L-histidine, ama-amino acid amabili, okuqinile okukristale.Izicubu zemisipha nezobuchopho ziqukethe ukugcwala okuphezulu kwe-carnosine.I-Carnosine iwuhlobo lwe-carnitine olwatholwa kanye nosokhemisi waseRussia u-Gulevitch. .Ucwaningo lwase-United Kingdom, South Korea, Russia nakwamanye amazwe lubonise ukuthi i-carnosine inamandla okulwa ne-antioxidant futhi inenzuzo kumuntu. umzimba.I-Carnosine iboniswe ukuthi isusa ama-radicals angenayo i-oxygen esebenzayo (i-ROS) kanye ne-aldehyde ye-α-β-unsaturated ebangelwa i-oxidation eningi yama-fatty acids kuma-membrane weseli ngesikhathi sokucindezeleka kwe-oxidative.
I-Carnosine ayigcini nje ngokungenabuthi, kodwa futhi inomsebenzi oqinile we-antioxidant, ngakho-ke idonse ukunaka okubanzi njengesithasiselo sokudla esisha kanye ne-reagent yemithi. I-Carnosine ihileleke ku-peroxidation ye-intracellular, engavimbi kuphela i-membrane peroxidation, kodwa futhi i-peroxidation ye-intracellular ehlobene.
Njengezimonyo, i-carnosine iyi-antioxidant yemvelo ene-antioxidant properties, engasusa izinhlobo ze-oksijini ezisebenzayo (ROS) nezinye izinto ezakhiwe yi-oxidation eningi yama-fatty acids ku-membrane yeseli ngesikhathi sokucindezeleka kwe-oxidative α-β Unsaturated aldehydes.
I-Carnosine ingavimbela ngokuphawulekayo i-lipid oxidation eyenziwa ama-radicals mahhala nama-ion ensimbi. I-Carnosine ingavimbela i-lipid oxidation futhi ivikele umbala wenyama ekucutshungulweni kwenyama. I-Carnosine ne-phytic acid ingamelana ne-oxidation yenyama yenkomo. Ukwengeza u-0.9g/kg we-carnosine ekudleni kungathuthukisa umbala wenyama kanye nokuzinza kwe-oxidative yemisipha yohlaka lwamathambo, futhi kunomphumela we-synergistic no-vitamin E.
Ezimonyoni, ingavimbela isikhumba ukuthi singagugi futhi sibe mhlophe. I-Carnosine ingavimbela ukumuncwa noma amaqembu e-athomu, futhi ingakwazi ukwenza i-oxidize ezinye izinto emzimbeni womuntu.
I-Carnosine ayiyona nje isakhi somzimba, kodwa futhi ingakhuthaza i-cell metabolism futhi ibambezele ukuguga. I-Carnosine ingabamba ama-radicals mahhala futhi ivimbele ukusabela kwe-glycosylation. Inomphumela we-anti-oxidation kanye ne-anti glycosylation. Ingasetshenziswa ngezithako ezimhlophe ukuze kuthuthukiswe umphumela wayo wokuba mhlophe.
