| I gama le-brand | Isenzo-cs |
| Case No. | 305-84-0 |
| Inci Igama | I-carnosine |
| Isakhiwo samakhemikhali |  |
| Isicelo | Ilungele amehlo, abhekane nemikhiqizo yokuguga elwa no-Cream, ama-lotion, okhilimu kanye nokunye. |
| Isishuqulu | I-1kg Net Isikhwama ngasinye, i-25kgs Net Carton ngayinye |
| Ukubonakala | Umhlophe we-powder |
| Ngalokho | 99-101% |
| Ubuhlakaniselo | Amanzi ancibilikayo |
| Sebenza | Uchungechunge lwe-Peptide |
| Impilo yeshelufu | iminyaka engu-2 |
| Ukubeka | Gcina endaweni epholile neyomile, kude nokukhanya. 2 ~ 8℃ukugcinwa. |
| Isilinganiso somuthi | 0.01-0.2% |
Isicelo
I-Acttitide-CS uhlobo lwe-dimeptide oluhlanganiswe ne-β-alanine ne-l-hestidine, ama-amino acid amabili, i-crystalline acid, i-crynosine kanye ne-rus crossic, eSouth Korea, eRussia nakwamanye amazwe sebekhombisile ukuthi i-antiyoxidant eqinile Amandla futhi anenzuzo emzimbeni womuntu.Carnosine ukhonjiswe ukususa ama-radical axhumene nama-apygen ama-apygen aopygen (ROS) kanye nama-oxida ahlukahlukene adalwa yi-oxidation ngokweqile kwama-ocidi acidy kulwelwesi lwamaselula ngesikhathi sokucindezela kwe-oxidative.
I-carnosine ayigcini nje ngokuthi i-nonxic kuphela, kepha futhi inomsebenzi oqinile we-antioxidant, ngakho-ke idonsele ukunakwa kakhulu njengendlela entsha yokudla ne-realent yemithi. I-carnosine ibandakanyeka e-peroxidation ye-intracellular, engavimba hhayi kuphela i-membrane petoxidation, kodwa futhi ne-peroxidation ehlobene ne-intracellular.
Njenge-cosmetic, i-carnosine yi-antioxidant yemvelo enezakhiwo ze-antioxidant, ezingasusa ezinye izinhlobo ze-oxygen esebenzayo (i-ROS) nezinye izinto ezakhiwe ngokugcwala ngokweqile kwama-oxidation ama-membrane weselula ngesikhathi sokucindezela kwe-oxidative α-Β.
I-carnosine ingavimbela kakhulu i-lipid oxidation eyenzelwe ama-radicals wamahhala nama-ion wensimbi. I-carnosine ingavimbela i-lipid oxidation futhi ivikele umbala wenyama ekusebenzeni kwenyama. I-carnosine ne-phytic acid kungamelana ne-opidation yenkomo. Ukungeza i-canosine engu-0.9g / kg / kg
Ezimonyo, kungavimba isikhumba ekugugeni nasekuhlanzeni. I-carnosine ingavimba ukumuncwa noma ama-athomu, futhi ingakwazi ukwenza ezinye izinto emzimbeni womuntu.
I-carnosine akuyona indali kuphela, kepha futhi ingakhuthaza imetabolism yeseli nokubambezeleka kokuguga. I-carnosine ingabamba ama-radicals wamahhala futhi ivikele ukusabela kwe-glycosylition. Inomphumela we-anti-oxidation kanye ne-anti glycosylition. Ingasetshenziswa ngezithako ezimhlophe ukuthuthukisa umphumela wayo mhlophe.
